Evaluation of Biofield Treatment on Atomic and Thermal Properties of Ethanol

Ethanol or ethyl alcohol (C2H5OH) is a clear, volatile, colourless, and polar organic solvent. It is a source of energy being utilized with petrol/gasoline for vehicle fuel. Recently, the conventional fuel prices are increasing continuously, and further due to their limited natural resource; there is a huge demand to utilize the renewable biofuels produced from agriculture products. It is expected that, around 20% of petroleum will be replaced by another fuel in next 10 years [1]. Hence, the ethanol being a renewable source of energy, will play an important role in future. The ethanol fuel has very high octane rating than petrol, diesel, and gasoline. The high octane rating indicates the high fuel efficiency by mean of less premature combustion and prevents spark ignition. Ethanol contains 35% w/w oxygen, which assists gasoline to burn completely in ethanol-gasoline blend fuel. This complete combustion of ethanol-gasoline fuel reduces the gummy deposits in engines. Despite of all these positive benefits, the ethanol has less energy content than gasoline and petrol. From several decades ethanol has been produced as a by-product from sugar industries and is being used in beverage industry. Recently, ethanol has been synthesized from corn starch, wheat and other plant products. Zyakum et al. reported that carbon isotopic ratio 13C/12C of ethanol produced by fragmentation technique depends upon the substrate used, for instance, the ethanol produced using wheat as substrate was found lesser than cereals [2,3]. Besides, isotopic fractionation in a product can be changed through chemical reactions or a physicochemical process. The change in isotopic ratio 13C/12C, affects the compound in two ways i.e., thermodynamic and kinetic isotopic. In kinetic isotope effect (KIE), different isotopes of same element are present in any compound, which have different bond length and bond strength. Furthermore, in a chemical reaction breaking of bonds plays a significant role, which ultimately determines the rate of a reaction. The thermodynamic isotopic effect concerns with the physicochemical properties such as heat of vaporization, boiling point, and vapor pressure. After considering of ethanol properties and fuel applications, authors wanted to investigate an approach that could be beneficial to modify the atomic and thermal properties of ethanol. According to William Tiller, a physicist, proposed the existence of a new force related to human body, in addition to four well known fundamental forces of physics: gravitational force, strong force, weak force, and electromagnetic force [4]. A biophysicist Fritz-Albert Popp proposed that human physiology shows a high degree of order and stability due to their coherent dynamic states [5-8]. This emits the electromagnetic (EM) waves in form of bio-photons, which surrounds the human body and it is commonly known as biofield. Furthermore, a human has ability to harness the energy from environment/universe and it can transmit into any object (living or non-living) on the Globe. The object always receives the energy and responded into useful way, which known as biofield energy. This process is called biofield treatment. Mr. Trivedi’s biofield treatment (The Trivedi Effect®) is well known to transform the characteristics in various fields such as material science [9-11], agriculture [12-14], microbiology [15-17], and biotechnology [18,19]. Biofield treatment has shown significant alteration in metals [20-22] and ceramics [23,24] with respect to their atomic and structural properties. Based on the excellent result obtained by biofield treatment in material science, the present study was undertaken to evaluate the impact of biofield treatment on atomic and thermal properties of ethanol.